Special Sashimi (raw fish)

Cobia – Orange (light rosemary smoked black kingfish, orange, thai chili, shaved fennel, sea salt, evoo, vinegar soy) 14.5

Branzino Crudo (Mediterranean sea bass, golden beets, almonds, citrus chili soy, kale chips) 14.5

Ahi and Apple Sashimi (tuna, jalapeno slices, fuji apple, wasabi cheese, sweet vinegar soy, micro greens) 14.75

Hamachi Carpaccio (thin sliced yellowtail, jalapeno, citrus soy, extra virgin olive oil, sea salt, micro green) 14

Sashimi (raw fish)

(6 pieces per order)

Albacore (seared white tuna) 14

Hamachi (yellowtail) 14

Black Cod (torched sablefish) 15

Escolar (walu) 14

Sake (fresh salmon) 15

Maguro (tuna) 15

Smoked Sake (smoked salmon) 14

Tako (octopus) 13

Sashimi Combo (12 piece chef’s choice) 25

Menu and price subject to change without notice.