Entree

(served with miso soup, salad and rice)

Chicken Teriyaki
grilled marinated chicken, seasonal veggies, housemade teriyaki sauce 13

Beef Teriyaki
grilled rib-eye, seasonal vegetables, panko rice tots, balsamic teriyaki 14.75

Miso Salmon
atlantic salmon, mango corn succotash, sweet sake soy reduction 15

Salmon Shioyaki
lightly salted grilled salmon, shaved veggies, citrus-soy dipping sauce 14

Saba Yaki
norweigian mackerel, marinted nappa cabbage, raspberry puree, soy glaze 12.50

Assorted Tempura
prawns and freshly cut vegetables dipped in delicate tempura batter 14

Seafood Tempura
fried prawns and assorted fish cut from sushi bar, tempura sauce 15

Ton Katsu
tender pork loin w/panko crust, shredded cabbage, vegetable-fruit sauce 13