April is going to be a fantastic month. Tona just celebrated their 9th Birthday! It has been a really great ride so far and we are looking forward to many more birthdays! We had a lot of giveaways; make sure to check our birthday post (http://tonarestaurant.com/2013/03/26/celebrating-tonas-ninth-anniversary/) for all the details!

Coming up next on the agenda is Ogden Restaurant Week! The first event of its kind, from April 12th-21st more than a dozen Ogden restaurants will be participating to raise awareness about great local dining options, offering a delicious two-course lunch for only $8.00 or three-course dinner for only $15.00!ogden restaurant week

In addition to Tona, some participating restaurants include:

The Prairie Schooner Steak HouseGarden Grille and Lounge,
Santa Monica Pizza and Pasta Co. ,  Slackwater Pub and Pizzeria,
Sonora GrillRoosters Brewing Co. ,  Union Grill,
Rovali’s Ristorante ItalianoMacCool’s Public House,
Bistro 258Restaurant 1107,
Jasoh, and Bangkok Garden

So, come Downtown and experience some of the best food Ogden has to offer, spread the word and get out there to enjoy local foods! Because really, Ogden is a gem of a place, full of wonderful events and outdoor activities and delicious foods! Hopefully this event will be a huge success so we can do this every year!

Tona will be satisfying your sushi needs with the following options:

LUNCH:

APPETIZER (CHOOSE ONE)

Garlic Edamame – sauté soybeans in the pod with garlic soy
Edamame – soy bean in the pod
Gyoza – pork pot stickers
Coconut Onion Rings – panko crust onion rings

SUSHI (CHOOSE ONE)

Mini Green Globe – thinly sliced avocado, spicy tuna, crab salad, tobiko
4 Piece Chef Choice Nigiri Sushi
Grinch – yellowtail, albacore, basil, green tempura bites, cherry tomatoes
Tuna Slider – panko fried sushi rice, sandwich spicy tuna, avocado and aioli

DINNER:

APPETIZER (CHOOSE ONE)

Goma Ae with Almond – blanched spinach with black sesame dressing, shaved almond
Sunomono Salad – cucumber salad, sweet-soy rice vinegar dressing
Vegetable Tempura – seasonal vegetables dipped in crispy tempura
Gyoza – pork pot stickers
Garlic Edamame – sauté soybeans in the pod with garlic soy

SPECIALS (CHOOSE ONE)

Mini Green Globe – thinly sliced avocado, spicy tuna, crab salad, tobiko
New Style Ahi Poke – ahi tuna chunks in citrus soy, wasabi cheese, jalapeno, Fuji apple
Branzino Crudo – Mediterranean sea bass, citrus soy, golden beet, micro green
Tuna Slider- panko fried sushi rice, sandwich spicy tuna, avocado and aioli

SPECIALS (CHOOSE ONE)

4 Piece Smokey Joe – smoked salmon, escolar, crispy onion chips, and tobiko
4 Piece Chef Choice Nigiri Sushi

Semifreddo – dessert, semi-frozen mascarpone, oreo soil, lemon citrus preserves

Special thanks to the Community Sponsors for helping to put on this event:

US Foods
Historic 25th Street Association
Downtown Ogden, Inc.
Ogden/Weber Chamber of Commerce
Visit Ogden
Coca-Cola
Corporate Alliance
Bank of Utah
Wasatch Distributing

For more details and information, visit http://www.ogdenrestaurantweek.com or https://www.facebook.com/OgdenRestaurantWeek

Hope to see you there!

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